In this cuisine, unlike most Asian countries, there is much more meat than seafood. In addition to rice, the northern part of the country actively cultivates cereals – and eats flour dishes.

If you are planning to learn how to cook delicious Asian food, it is not unreasonable to learn about what products define the face of everyone’s favorite Asian cuisine.

The cuisine of southern and central regions of India is predominantly vegetarian. The main part of their diet consists of rice, various kinds of vegetable stews (sabji), soups made of peas