Griffith TeresaSlice the tofu in 1 cm thick rectangular plates beforehand. Take the nori seaweed. Cut it into strips. The width of the strips should be a little less than the sheets of tofu.
Author: Griffith Teresa
Sushi XXXL
Rice round (1 cup) rinse well, boil (1 cup of rice about 1.5-2 cups of water). Water boiled – we threw the rice, boiled – put the lid on, turn down the heat. Cook until ready, it’s about 20 minutes. Do not rinse!
Pad Thai with shrimp
Pad Thai noodles are probably the most popular dish in Thailand right after Tom Yum soup. Anyone who has been to Thailand must have tried this dish
Asian-style calamari
Hi all! The absolutely perfect combination of products in this dish makes it just the most delicious.
Sushi ingredients
Sushi meshi or sumeshi is Japanese short-grain rice with a high gluten content, seasoned with sweet rice vinegar, sugar, salt, and sometimes sake.
Funcho with canned tuna and vegetables
Thanks to the use of canned tuna, the dish is prepared very quickly. Sweet peppers, tomatoes and onions are roasted for just a few minutes and give the funcho dish a bright color and juiciness.
What is sushi and how do you eat it?
Cooking sushi In China by the 10th century sushi went out of use, and Japanese cooks in the 8th-10th centuries changed a little the Chinese recipe and began to wrap fresh fish
Asian Cuisine: Vivid Identity and Deep Philosophy
When one says “Asian cuisine,” the imagination usually pictures a great variety of beautiful dishes, exquisite combinations of flavors and aromas, and the spirited faces of oriental chefs.
How to eat sushi
Sushi is made small so you don’t have to bite into it. The exceptions are molded sushi, which can be bitten in half pieces, and temaki sushi.
Japanese cuisine
This cuisine is the least spicy of all Asian cuisines, and therefore, strangely enough, tastes the most familiar to the European.