My name is Teresa. I live in North Carolina and am learning about rich Asian food. I love natural and healthy food and adventure. Feel free to stop by and get acquainted!
My blog is about the beauty of food and produce, the variety of colors, the abundance of combinations, the variegation of flavors and the purity of flavors. About food that evokes inspiration at first sight, from the first note of flavor, from the first bite. This blog is not about food, but about the beauty of food, and I hope you experience that beauty with me.
When they say “Asian food,” the imagination usually pictures a great variety of beautiful dishes, exquisite combinations of flavors and aromas, and the spiritualized faces of oriental chefs. And then, perhaps, there are the cozy restaurants scattered through towns and cities in almost every country. Or boxes of Chinese or Japanese food that someone carries, licking their eyes in anticipation of a real treat…
I’ve always loved to cook and experiment in the kitchen, and getting married made the kitchen my favorite place in the house.
Modern Asian cuisine has a very important place on the international scene. It combines the diversity of the sea and oriental motifs in an amazing way.
I hope that my blog will be useful to you, and you will find it interesting. See you on the recipe pages!