My name is Teresa. I live in North Carolina and am learning about rich Asian food. I love natural and healthy food and adventure.
About Sushi
What is sushi and how do you eat it?
Cooking sushi In China by the 10th century sushi went out of use, and Japanese cooks in the 8th-10th centuries changed a little the Chinese...
Sushi ingredients
Sushi meshi or sumeshi is Japanese short-grain rice with a high gluten content, seasoned with sweet rice vinegar, sugar, salt, and sometimes sake.
How to eat sushi
Sushi is made small so you don't have to bite into it. The exceptions are molded sushi, which can be bitten in half pieces, and...
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However, that turned out to be a bad idea! The chicken broth gives the soup a richness and the necessary heaviness.
Fried tofu appetizer in nori
Slice the tofu in 1 cm thick rectangular plates beforehand. Take the nori seaweed. Cut it into strips. The width of the strips should be a little less than the sheets of tofu.
Sushi XXXL
Rice round (1 cup) rinse well, boil (1 cup of rice about 1.5-2 cups of water). Water boiled – we threw the rice, boiled – put the lid on, turn down the heat. Cook until ready, it’s about 20 minutes. Do not rinse!